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Prep Time: 25 Minutes Cook Time: 60 Minutes |
Ready In: 85 Minutes Servings: 4 |
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This is another variation of the Kahlua cake, only this cake is from scratch, and very easy. It makes a lovely dessert. Ingredients:
3/4 cup butter, softened |
2 cups sugar |
3/4 cup cocoa |
4 egg yolks |
1 teaspoon baking soda |
2 tablespoons water, cold |
1/2 cup coffee, cold |
1/2 cup kahlua |
1 1/3 cups flour |
2 tablespoons vanilla |
4 egg whites, stiffly beaten |
1 cup powdered sugar |
1/2 cup kahlua |
1 pint whipped cream (or cool whip) |
Directions:
1. Preheat oven to 325ºF.
2. Grease and flour bundt pan.
3. Cream butter and sugar.
4. Add cocoa and egg yolks.
5. Dissolve soda in water and combine with coffee and kahlua.
6. Add to batter alternately with the flour.
7. Add vanilla and fold in beaten egg whites.
8. Pour batter in pan, remove air bubbles.
9. Bake 1 hour.
10. Combine glaze ingredients and pour over warm cake.
11. Cool and remove from pan.
12. Cover with foil and freeze.
13. About 1 hour before serving, remove from freezer and ice with whipped cream (or Cool Whip).
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