Frozen Grapefruit-Avocado Salad |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 10 |
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You might wonder about the unusual combination of grapefruit, avocado, grapes and pecans, but you'll find it's a real taste treat. Ingredients:
1 package (8 ounces) cream cheese, softened |
1 cup (8 ounces) sour cream |
1/2 cup sugar |
1/4 teaspoon salt |
1 can (24 ounces) grapefruit sections, drained |
1 medium ripe avocado, peeled and diced |
1 cup green grapes, halved |
1/2 cup chopped pecans |
Directions:
1. In a large bowl, beat cream cheese until smooth. Beat in the sour cream, sugar and salt until blended. Gently stir in the grapefruit, avocado, grapes and pecans.
2. Transfer to a 9-in. x 5-in. loaf pan lightly coated with cooking spray. Cover and freeze for 4 hours or until firm. Invert onto a cutting board; cut into slices. Yield: 10-12 servings.
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