Frozen Gingerbread Cappuccino |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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A great frozen cappuccino drink Ingredients:
4 ounces vanilla ice cream |
1 ounce gingerbread-flavored syrup |
1 ounce espresso |
1 1/2 cups ice |
Directions:
1. Pour ingredients into a blender cup.
2. Blend for 30 seconds or until smooth and creamy.
3. Top with whipped cream and garnish with a gingerbread man cookie.
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