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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 8 |
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This recipe is from The Mississippi Cookbook. Recipe submitted by Mrs. W.A. Vaiden of Hernando, MS. **Can be used as a salad or a dessert** Ingredients:
2 (3 ounce) packages cream cheese |
1 cup mayonnaise |
1 cup heavy cream, whipped |
1/2 cup red maraschino cherry, quartered |
1/2 cup green maraschino cherry, quartered |
2 1/2 cups crushed pineapple, drained |
2 1/2 cups marshmallows, diced |
Directions:
1. Combine cheese and mayonnaise, blend until smooth.
2. Fold in whipped cream, fruit, and marshmallows.
3. Pour into 1-quart refrigerator tray.
4. Freeze until firm.
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