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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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I found this one day while waiting in the Dr's office in a small paper. I copied (really, I didn't tear it out) the recipe and made and froze it that evening. It was good to have when my girlfriends dropped over about lunchtime. I served it with an iced glass of tropical tea. We all three decided it would make a good fruit dessert also. I used the peach pie filling. Dh tried it that evening and even tho he usually doesn't care for fruity stuff, declared it a winner. I like it because it freezes and keeps well to have on hand for unexpected guest. Its also quick and easy to prepare. Prep time does not include the freezing time. Ingredients:
1 (14 ounce) can sweetened condensed milk |
1 (21 ounce) can peach pie filling or 1 (21 ounce) can cherry pie filling |
1 (15 ounce) can mandarin oranges, drained |
1 (20 ounce) can crushed pineapple, drained |
2/3 cup chopped pecans or 2/3 cup walnuts |
1 (8 ounce) container whipped topping |
Directions:
1. In a large bowl, combine milk and pie filling.
2. Add oranges, pineaple and nuts.
3. Gently fold in whipped topping.
4. Spread in a 9x13 pan, cover and freeze.
5. Remove from freezer 15min before serving.
6. Cut into squares and serve on a small plate on top of a lettuce leaf.
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