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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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This is an awesome recipe. Another one I obtained from my niece Lexie. While in Germany she learned how to cook from a Lieutenant's wife who took all the young girls under her wing while the guys were in Iraq. Read more She came home with hundreds of recipes and this is one she makes often for her family. They love it and so do we. Enjoy Ingredients:
8 ounces cream cheese softened |
1 cup mayonnaise |
1/4 cup confectioners sugar |
1 package cherry gelatin |
1/2 cup boiling water |
1 cup tangerine segments |
1 cup diced pears |
1 cup crushed pineapple |
1 cup diced peaches |
1 cup whipping cream |
Directions:
1. Whip cream cheese together with mayonnaise and confectioners sugar.
2. Mix gelatin together with water then fold into cheese mix then blend in fruit.
3. Whip cream and fold into salad then pour into tube pan or mold then cover and freeze.
4. Unmold by immersing pan into very hot water then turn onto a serving platter.
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