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Prep Time: 10 Minutes Cook Time: 180 Minutes |
Ready In: 190 Minutes Servings: 16 |
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Good for breakfast without all the sugar. I try to use the canned fruit in it's own juice and diet 7 - up. You will need 9 oz. plastic cups which will yield about 15 fruit cups. Freezing time is stated as cooking time. Ingredients:
1 (15 ounce) can fruit cocktail, drained |
1 (8 ounce) can mandarin oranges, drained |
1 (8 ounce) can pears, diced and drained |
2 large bananas, sliced |
1 (10 ounce) jar maraschino cherries, pitted, no stems, including the juice |
1 (15 ounce) can fruit punch, concentrate |
1 cup water |
32 ounces carbonated lemon-lime beverage |
Directions:
1. In a colander drain fruit from cans and then put into a 4 quart or larger bowl.
2. Add fruit punch concentrate, marachino cherries with juice and sliced bananas to bowl of drained fruit.
3. Add 1 cup water and mix gently.
4. Spoon about 1/2 cup fruit mixture into 9 oz. plastic cups.
5. Divide the rest of the juice evenly into all the fruit cups.
6. Top off the fruit with about 1/4 cup of 7-up soda.
7. Freeze 3 hours or more.
8. You can defrost the cups for a few seconds in the microwave to get a more slushy type consistency.
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