Print Recipe
Frozen Fruit Cups
 
recipe image
Prep Time: 15 Minutes
Cook Time: 180 Minutes
Ready In: 195 Minutes
Servings: 12
These are delicious, either as a semi-healthy dessert, or just a snack when you grab one out of the freezer. From my SIL - she brought them as part of a meal when I was home with a new baby.
Ingredients:
1 (20 ounce) can crushed pineapple, drained
1 (11 ounce) can mandarin oranges, drained
4 medium bananas, sliced
1 (16 ounce) package frozen strawberries, thawed
6 ounces orange juice
6 ounces lemonade
2 cups water
1/2 cup sugar or 1/2 cup splenda sugar substitute
Directions:
1. Gently combine all fruits, along with the sugar.
2. Spoon into the plastic cups.
3. (Recipe says it makes 8 9 oz. cups, but I always get about 12).
4. Mix the juices and water, then pour over each cup of fruit.
5. Freeze.
6. To serve, set out about 1 hr.
7. To get slushy.
8. (Or in my case, since I grab them out of the freezer to eat as snacks, I defrost them in microwave on low power for a couple of minutes).
By RecipeOfHealth.com