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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Homemade french toast for a quick kid breakfast! Ingredients:
4 eggs |
2 teaspoons sugar |
1/2 teaspoon salt |
1/4 teaspoon nutmeg |
1/4 teaspoon vanilla |
1 1/2 cups milk |
8 slices very dry bread |
Directions:
1. Beat all but the bread in a large bowl.
2. Dip each slice of bread in mixture so it absorbs as much as possible.
3. Brown on both sides in margarine over moderate heat.
4. Cool.
5. Freeze in single layer on greased cookie sheet overnite.
6. Stack and wrap in foil and return to freezer until ready to use.
7. To heat place slice in toaster until hot.
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