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Prep Time: 20 Minutes Cook Time: 360 Minutes |
Ready In: 380 Minutes Servings: 12 |
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One of my mom's old recipes. Good for the holidays, luncheons, showers, etc. Cook time is freeze time. Ingredients:
1 (16 ounce) jar cranberry-orange relish (or equal amount fresh or frozen cranberries or 1 lg. can jellied cranberry sauce) |
1 (8 ounce) can crushed pineapple, reserve juice |
1/2 cup sugar |
1 -2 cup miniature marshmallow |
1/2 cup chopped nuts (mom always uses pecans) |
1 (9 ounce) container cool whip |
Directions:
1. Mix first 5 ingredients, including the pineapple juice.
2. Gently fold in cool whip until thoroughly blended.
3. Place in a 9x13x2 in container, or line muffin cups with paper.
4. Freeze overnight.
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