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Prep Time: 10 Minutes Cook Time: 2870 Minutes |
Ready In: 2880 Minutes Servings: 15 |
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This recipe has been used for generations. It was my childhood favorite that my Grandmother made. I had an awesome teacher and make this often for family functions, I can almost see her smiling when we eat this. Ingredients:
1 lb fresh cranberries |
1 (16 ounce) bag mini marshmallows |
2 cups sugar |
2 1/2 cups crushed pineapple, drained |
16 ounces cool whip |
Directions:
1. Grind up cranberries.
2. Mix cranberries, marshmallows and sugar and let stand overnight.
3. Mix cool whip into cranberry mixture and put into a 9x13 pan. Freeze overnight.
4. Serve as desert, cut in squares on a bed of pretty greens.
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