Frozen Cranberry Cheesecake |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 10 |
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Sweet and Tart, the cranberry steals the show in this stunning no-bake cheesecake. Ingredients:
1/3 cup butter, melted |
1 1/4 cups graham wafer crumbs |
1/4 cup sugar |
1 (398 ml) can whole berry cranberry sauce |
2 tablespoons water |
2 (250 g) packages cream cheese, softened |
1 (300 ml) can eagle brand sweetened condensed milk (regular, 2% or low-fat) |
2 teaspoons lemon juice |
1 -2 teaspoon almond extract |
2 cups whipping cream, whipped |
Directions:
1. Combine butter, crumbs and sugar. Press on bottom of 9-inch springform pan.
2. Blend cranberry sauce with water until smooth, add more water if mixture is too thick.
3. Beat cream cheese until fluffy. Gradually beat in Eagle Brand until smooth. Stir in lemon juice, almond extract and cranberry purée. Fold in whipped cream, pour in prepared pan.
4. Freeze several hours or overnight. Let stand at room temperature 15 minutes before serving. Garnish as desired. Freeze leftovers.
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