Frozen Cranberry Banana Salad |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 24 |
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I love that these little salad and/or dessert goodies can be made days in advance and kept in the freezer in a ziploc bag until ready to serve. This of course could be made and frozen in a salad dish but the individual presentations are quite nice and you always have individual servings ready for a quick treat anytime. Ingredients:
1 (20 ounce) can crushed pineapple, well drained |
1/2 cup sugar |
1 (9 ounce) container cool whip |
2 (16 ounce) cans whole cranberry sauce (make sure you get whole) |
1 pint sour cream |
4 mashed bananas |
1 cup nuts (optional) |
Directions:
1. Drain pineapple well and place in large mixing bowl.
2. Add sugar, cool whip, cranberry sauce, and sour cream.
3. In a separate mixing bowl, peel & smash bananas with a fork.
4. Now combine pineapple mixture and banana mixture and stir well.
5. Add nuts, if desired.
6. Spoon into cupcake papers placed in a muffin pan. Freeze. When frozen, remove from muffin pan and place in Ziploc bag. Remove cupcake liners prior to serving.
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