Frozen Corn or Green Beans |
|
 |
Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 4 |
|
I hate rubbery, squeaky, tough, frozen green beans or corn. I like most veggies frozen rather than canned though. Found this freezer recipe on and it looks like a winner. They remind me of the prepackaged buttered ones in the frozen section of the grocery isle. It will not fix old, tough, beans or corn. You still need to pick the best ones but seems better than the plain old blanching method. Ingredients:
18 cups fresh green beans, uncooked or 18 cups fresh corn, off the cob uncooked |
1 lb butter |
1 pint half-and-half cream |
Directions:
1. Clean green beans (Snap/Cut ends, String If necessary) or Clean corn, remove from cob.(Not included in prep time!).
2. Melt butter, let cool.
3. Add Half & Half.
4. Place beans or corn in a baking dish large enough to hold vegetables.
5. Pour butter and half & half mixture over vegetables. (May not cover but you will see it).
6. Bake 325 degrees for 1 hour.
7. STIR EVERY 15 MINUTES!
8. Let cool, place in freezer bags or plastic containers.
|
|