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Prep Time: 15 Minutes Cook Time: 105 Minutes |
Ready In: 120 Minutes Servings: 4 |
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This is a must if you are a coffee lover. If you planning to make a double recipe make in two separate pans. You can make this a day ahead and keep covered in the freezer, just defrost slighty and scrape with a fork to loosen. Cooking time is freezing time. Ingredients:
2 cups hot very strong coffee (you can even use flavored coffee for this, such as chocolate almond or irish cream, etc) or 2 cups espresso coffee (you can even use flavored coffee for this, such as chocolate almond or irish cream, etc) |
1/4 cup sugar (or to taste) |
2 teaspoons vanilla |
whipped cream |
Directions:
1. In a bowl stir together hot coffee and sugar and stir until the sugar is dissolved, then add in vanilla.
2. Pour into an 8-inch metal baking pan and freeze, stirring every 30 minutes, until slushy (this should take about 1-1/2 hours).
3. Transfer mixture to a bowl and stir vigorously with a fork until slightly smoother and more uniform in texture (about 30 seconds).
4. Return to the freezer until firm enough to scoop (about another 30-40 minutes.
5. Divide the granita into serving dishes and top with whipped cream.
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