Frozen Chocolate Mousse Pie |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Ingredients:
4 ounce(s) bakers german sweet chocolate |
8 ounce(s) cool whip, thawed |
3 ounce(s) cream cheese, softened |
8 graham cracker pie crust |
1/4 cup(s) milk |
1 tablespoon(s) sugar |
Directions:
1. Heat chocolate and 2 tablsp. milk in saucepan over low heat, stirring until chocolate is melted. Set aside.
2. In a large bowl, beat sugar into cream cheese. Add remaining milk and chocolate mixture; beat until smooth.
3. Fold Cool Whip into cream cheese-chocolate mixture; blend until smooth. Spoon into pie crust; freeze 4 hours.
4. Put pie in refrigerator about 1/2 hour before serving. Store any leftover pie in freezer.
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