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Prep Time: 5 Minutes Cook Time: 240 Minutes |
Ready In: 245 Minutes Servings: 2 |
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I saw this on an american site and thought it looked really intresting Ingredients:
1/2 cup whipping cream (heavy) |
1 tablespoon almond flavored liqueur |
2 tablespoons chocolate flavored syrup |
1 tablespoon cocoa, if desired |
Directions:
1. beat whipping cream in chilled small bowl on high with an electric mixer until stiff.
2. fold in liqueur and chocolate syrup.
3. spoon into 2 paper lined foil cupcake liners.
4. cover and freeze at least 4 hours but no longer than 48 hours.
5. place in fridge 15 minutes before serving.
6. sprinkle with cocoa.
7. serve.
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