Frozen Chocolate Mocha Cheesecake |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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This is sooooo good! Very pretty when garnished with swirls of whipped cream, fat chocolate curls and chocolate covered coffee beans. Ingredients:
1&1/4c. chocolate cookie crumbs |
8oz. cream cheese; softened |
14oz. can eagle brand sweetened condensed milk |
1c. whipping cream, whipped |
1/4c. sugar |
2/3c. chocolate syrup |
2t. instant coffee |
2t. hot water |
1/4c. butter, melted |
Directions:
1. Combine crumbs, butter & sugar.
2. Pat the mixture on the bottom & sides of a 9 springform pan or 9x13 pan and chill crust.
3. Beat cream cheese with a mixer until fluffy. Add Eagle Brand milk & chocolate syrup.
4. Dissolve the instant coffee in the hot water, then add to cream cheese mixture, mixing well.
5. Fold in whipped cream.
6. Pour into chocolate crumb crust and cover with cling wrap or foil.
7. Freeze 6 hours or until firm.
8. Garnish with swirls of whipped cream, chocolate curls and/or chocolate covered coffee beans.
9. Store leftover cheesecake in freezer.
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