Frozen Chocolate Ladyfinger Dessert |
|
 |
Prep Time: 12 Minutes Cook Time: 3 Minutes |
Ready In: 15 Minutes Servings: 1 |
|
Fancy enough for company, this dessert is ready for the freezer in only 15 minutes. Ingredients:
1 1/2 (3-ounce) packages ladyfingers (about 18) |
1 1/4 cups miniature marshmallows |
2 (5-ounce) cans fat-free evaporated milk |
3/4 cup semisweet chocolate morsels |
1 teaspoon vanilla extract |
1 (16-ounce) container frozen whipped topping, thawed |
garnish: chocolate curls |
Directions:
1. Split ladyfingers in half lengthwise. Line bottom and sides of a lightly greased 8-inch springform pan with ladyfingers, cut side in; set aside.
2. Combine marshmallows, milk, and chocolate morsels in a microwave-safe bowl; microwave at HIGH 3 minutes or until marshmallows and chocolate are melted, stirring occasionally. Stir in vanilla; cool completely. Fold whipped topping into cooled chocolate mixture; pour filling into prepared pan. Cover and freeze 8 hours. Carefully remove sides of pan. Garnish, if desired.
|
|