Frozen Chocolate Brownie Pie |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Ingredients:
1/4 cup margarine |
2/3 cup firmly packed brown sugar |
1/2 cup egg substitute |
1/4 cup buttermilk |
1/4 cup all-purpose flour |
1/3 cup cocoa |
1/4 teaspoon salt |
1 teaspoon vanilla extract |
vegetable cooking spray |
1/2 gallon vanilla nonfat frozen yogurt, softened |
1 quart chocolate nonfat frozen yogurt, softened |
12 tablespoons chocolate syrup |
garnishes: fresh strawberries, chocolate curls |
Directions:
1. Melt margarine in a large saucepan over medium-high heat; add brown sugar, stirring with a wire whisk. Remove from heat; cool slightly. Add egg substitute and buttermilk, stirring well.
2. Combine flour, cocoa, and salt; add to buttermilk mixture, stirring until blended. Stir in vanilla. Pour into a 9-inch springform pan lightly coated with cooking spray.
3. Bake at 350° for 15 minutes. Cool completely in pan on a wire rack.
4. Spread half of vanilla yogurt over brownie; spread chocolate yogurt over vanilla yogurt, and top with remaining vanilla yogurt. Cover and freeze 8 hours or overnight. Serve with chocolate syrup; garnish, if desired.
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