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Prep Time: 20 Minutes Cook Time: 180 Minutes |
Ready In: 200 Minutes Servings: 15 |
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A co-worker brought this in for my birthday and I had to get the recipe from him because it was delicious! I'm not a coffee drinker so the amount of coffee flavor was perfect for me, but you may want to add more...so feel free to do so! Cooking time is freezing time. Ingredients:
1 (13 ounce) box whole graham crackers (may not use all) |
16 ounces cream cheese, softened |
3 1/2 cups cold milk |
3 (3 1/2 ounce) packages instant chocolate pudding mix |
1 tablespoon instant coffee |
1/4 teaspoon ground cinnamon |
8 ounces whipped topping, thawed |
chocolate sprinkles or grated semisweet chocolate bar |
Directions:
1. Arrange graham crackers in the bottom of a 13 x 9 pan, breaking crackers to fit if necessary.
2. Beat cream cheese in a large bowl with an electric mixer on low speed until smooth.
3. Beat in 1 cup of the milk.
4. Add remaining milk, pudding mixes, instant coffee and cinnamon.
5. Beat 1 to 2 minutes or until well blended (mixture will be thick).
6. Gently stir in 2 cups of whipped topping.
7. Spread 1/2 of the pudding mixture over the crackers in pan.
8. Arrange more crackers over the pudding or cover the pudding with crushed graham crackers.
9. Top with remaining pudding mixture.
10. Cover with remaining whipped topping.
11. Sprinkle with grated chocolate or sprinkles.
12. Freeze 3 hours or overnight. Let sit out of freezer for 20-30 minutes before serving.
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