Frozen-berry Cheesecake Pie Recipe |
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Prep Time: 0 Minutes Cook Time: 180 Minutes |
Ready In: 180 Minutes Servings: 8 |
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A great frozen cheesecake for a hot summers day! Ingredients:
1 cup cottage cheese |
8 oz. cream cheese |
1/2 cup sour cream |
1 cup sugar |
1 tbs. unflavored gelatin |
1/2 cup orange juice |
1/2 tsp vanilla |
1 1/2 cups frozen berries |
1 9-inch baked graham cracker crumb crust |
Directions:
1. Place cottage cheese in a fine-mesh strainer and force liquid out with the back of a spoon.
2. Puree in blender until smooth.
3. Add cream cheese, sour cream, sugar and vanilla.
4. Process until smooth.
5. Sprinkle gelatin over orange jice in a medium saucepan.
6. Let soften 3 minutes.
7. Heat on low until dissolved.
8. Add 1/2 cup berries.
9. Add juice-berry mixture to blender and pulse.
10. Scatter remaining berries in graham cracker crust.
11. Pour mixture over berries.
12. Refrigerate at least 3 hours before serving.
13. ********Serving Suggestions:
14. Vary the berries - blackberries, raspberries, strawberries, blueberries, etc.
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