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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Based on a recipe from Jennifer Cornbleet's book, Raw Food Made Easy for 1 or 2 People. She says in its introduction, Freeze your extra bananas so you will always have some on hand for quick shakes. Unfortunately for me, I froze my bananas before reading her recipe! I will update after I discover how truly difficult it is to peel a frozen banana! UPDATE: it's truly difficult! :( I will definitely go with this recipe the next time! :) Ingredients:
4 ripe bananas, peeled |
1 resealable ziploc bag (freezerable) |
Directions:
1. Place bananas so they are not touching on a plate and freeze for one hour. (This will prevent the bananas from sticking together.).
2. Transfer to a resealable freezer bag, pressing out as much air as possible before sealing the bag, and return bananas to freezer.
3. Frozen bananas will keep for up to one month.
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