3/4 cup graham cracker crumbs |
2 tablespoons light brown sugar |
2 tablespoons butter, melted |
cooking spray |
4 cups strawberry fat-free frozen yogurt (such as edy's), softened |
1/2 cup fat-free hot fudge topping |
1 medium banana, thinly sliced |
1 (8-ounce) container frozen fat-free whipped topping, thawed |
15 chocolate-covered almonds, coarsely chopped (such as dove) |