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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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On a hot summer day or to finish off a wonderful meal any time, this dessert tastes oh-so-good! âLaDonna Reed, Ponca City, Oklahoma Ingredients:
1 package (3 ounces) cream cheese, softened |
2 tablespoons sugar |
1/2 cup half-and-half cream |
1 carton (8 ounces) frozen whipped topping, thawed |
1 package (8 ounces) milk chocolate english toffee bits, divided |
1 graham cracker crust (9 inches) |
Directions:
1. In a large bowl, beat cream cheese and sugar until smooth. Beat in cream until blended. Fold in whipped topping and 1 cup toffee bits.
2. Spoon into crust; sprinkle with remaining toffee bits. Cover and freeze overnight. Remove from the freezer 10 minutes before serving. Yield: 6-8 servings.
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