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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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These are sweet holiday nibbles... A great cookie to put in your Christmas Baskets for gifts. Ingredients:
1 cup butter, softened |
1/3 cup sugar |
1 tablespoon water |
1 teaspoon vanilla |
2 1/4 cups all purpose flour |
1 cup chopped pecans |
1 cup sifted powdered sugar |
green, pink, or purple edible cake sprinkles or colored sugar |
Directions:
1. Preheat oven to 325 degrees.
2. In mixing bowl beat butter with an electric mixer on medium speed for 30 seconds.
3. Add the granulated sugar; beat until combined, scraping bowl.
4. Beat in water and vanilla until combined.
5. Beat in as much of the flour as you can with mixer; stir in remaining flour and chopped nuts.
6. Shape dough into 1 inch balls.
7. Place 1 inch apart on ungreased baking sheets.
8. Bake for 20 minutes or until bottoms are lightly brown.
9. Cool on rack.
10. In each of 3 bowls combine 1/3 cup of the sifted powdered sugar or the edible cake sparkles.
11. Gently roll and shake cooled cookies in desired powdered sugar mixture.
12. Makes 3 dozen cookies.
13. The pale colors are so pretty.
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