Frosty Raspberry Iced Tea |
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Prep Time: 5 Minutes Cook Time: 600 Minutes |
Ready In: 605 Minutes Servings: 20 |
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Sugar-free lemon-lime flavored carbonated beverage can be used in this recipe. For quick iced tea beverages, keep a batch of this slush on hand in the freezer throughout the summer months. Plan ahead, this needs to chill. Ingredients:
4 cups water |
1 slice gingerroot |
3 tea bags |
1 (12 ounce) can frozen raspberry concentrate, thawed |
10 cups carbonated lemon-lime beverage, chilled |
Directions:
1. In 1 quart glass jar, combine water, gingerroot and tea bags. Cover; set in sunny location for 2 to 3 hours or until tea is extracted.
2. Remove tea bags and gingerroot; discard. In 2 quart nonmetal freezer container, combine tea, concentrate, and 2 cups of the carbonated beverage. Cover container; freeze at least 8 hours or until icy, stirring twice.
3. To serve, spoon about 1/2 cup frozen tea mixture into each glass. Add scant 1/2 cup chilled carbonated beverage to each glass; stir gently.
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