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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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It's highly recommended by field editor Lisa Feld of Grafton, Wisconsin. Ingredients:
1 can (14 ounces) sweetened condensed milk |
6 tablespoons key lime juice |
2 cups heavy whipping cream, whipped, divided |
1 graham cracker crust (9 inches) |
Directions:
1. In a large bowl, combine milk and lime juice. Refrigerate 1/4 cup whipped cream for garnish. Fold a fourth of the remaining whipped cream into lime mixture; fold in remaining whipped cream. Spoon into crust. Cover and freeze overnight.
2. Remove from the freezer 10-15 minutes before serving. Garnish with reserved whipped cream. Yield: 6-8 servings.
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