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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 12 |
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This is delecious, kept cool by floating a pint of vanilla ice cream. You can add the alcohol of your choice, but we make it virgin so the kids can drink it too. Ingredients:
6 egg whites |
1/4 cup white sugar |
6 egg yolks |
1/2 cup light corn syrup |
1/2 pint half-and-half |
1 pint vanilla ice cream |
nutmeg (optional) |
Directions:
1. In large bowl with mixer at high speed beat egg whites until foamy.
2. Gradually beat in sugar until stiff peaks form.
3. In small bowl with mixer at medium-low speed beat egg yolks and corn syrup about 5 minutes until thick and lemon colored.
4. Add half and half beat until well mixed.
5. Fold into egg white mixture.
6. Cover and refrigerate until ready to use.
7. When ready to use place vanill ice cream, in one piece, in punch bowl, pour eggnog over.
8. Sprinkle with nutmeg if desired.
9. Enjoy.
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