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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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This pie was inspired by my husband, who loves coffee ice cream, and his mom, who makes a cool, creamy dessert using pudding mix. Ingredients:
1/4 cup hot fudge ice cream topping, warmed |
1 chocolate crumb crust (9 inches) |
3 cups coffee ice cream, softened |
1 package (5.9 ounces) instant chocolate pudding mix |
1/2 cup cold strong brewed coffee |
1/4 cup cold 2% milk |
1-3/4 cups whipped topping |
1 cup marshmallow creme |
1/4 cup miniature semisweet chocolate chips |
Directions:
1. Spread ice cream topping into crust. In a large bowl, beat the ice cream, dry pudding mix, coffee and milk until blended; spoon into crust.
2. In another bowl, combine the whipped topping and marshmallow creme; spread over top. Sprinkle with chocolate chips. Cover and freeze until firm. Yield: 8 servings.
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