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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This chilled treat takes me back to my childhood because it tastes like a Fudgesicle, shares Maria Regakis. THe Somerville, Massachusetts reader turns sandwich cookies, chocolate pudding and vanilla ice cream into a dessert guaranteed to satisfy the kid in everyone. Ingredients:
15 oreo cookies, crushed |
1/4 cup butter, melted |
1 cup cold milk |
1 package (3.9 ounces) instant chocolate pudding mix |
2 cups vanilla ice cream, softened |
whipped topping and grated chocolate, optional |
Directions:
1. In a large bowl, combine the cookie crumbs and butter until crumbly. Press into a greased 9-in. pie plate.
2. In a large bowl, beat milk and pudding mix on low speed for 2 minutes. Fold in ice cream. Spoon into prepared crust. Cover and freeze for 4 hours or until firm.
3. Remove pie from the freezer 15 minutes before serving. Garnish with whipped topping and grated chocolate. Yield: 6-8 servings.
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