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Frosty Caramel Cappuccino
 
recipe image
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Ready In: 10 Minutes
Servings: 2
This frothy frosty beverage is positively delicious for breakfast, mid-afternoon snack or after-dinner dessert. TIP: Put the ice-cream topping in a squeeze bottle, take the cap off and microwave for a few seconds to make it easier to drizzle.
Ingredients:
1 cup half-and-half cream
1 cup 2% low-fat milk
3 tablespoons caramel ice cream topping, divided plus
2 teaspoons caramel ice cream topping, divided
2 teaspoons instant coffee granules
8 -10 ice cubes
4 tablespoons whipped cream, in a can
Directions:
1. In a blender or food processor, combine the half-and-half, milk, 3 tablespoons caramel topping, coffee and ice cubes; cover and process until smooth. Pour into two chilled glasses. Top with whipped cream and drizzle with remaining caramel topping. Serve immediately.
By RecipeOfHealth.com