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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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From Blueberries to Wild Roses – A Northwoods Wild Foods Cookbook by Dottie Reeder Ingredients:
2 1/2 cups fresh wild blueberries |
3 tablespoons powdered sugar |
1/4 teaspoon vanilla |
1 1/4 cups vanilla yogurt |
Directions:
1. Combine blueberries, sugar and vanilla in a blender; process until well blended.
2. Gently stir in yogurt.
3. Spoon into ice cube trays or small paper cups.
4. Freeze for 15 minutes, then insert a wooden stick in each cube.
5. Freeze 4 hours or until firm.
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