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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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You can treat your family to a homemade dessert without a lot of fuss when you whip up Frost Almond Dessert from Phyllis Schmalz of Kansas City, Kansas. Everyone will love its yummy flavor. Ingredients:
4 cups low-fat vanilla frozen yogurt |
1 cup ice cubes |
1/2 cup hot fudge ice cream topping |
1/4 teaspoon almond extract |
whipped topping and baking cocoa, optional |
Directions:
1. In a blender, place half of the yogurt, ice cubes, fudge topping and extract; cover and process for 1-2 minutes or until smooth. Stir if necessary. Pour into chilled dessert glasses.
2. Repeat with remaining yogurt, ice, fudge topping and extract. Garnish with whipped topping and cocoa if desired Yield: 4 servings.
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