Frosted Walnut Brownie Pie |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Maryjo Amos of Noel, Missouri downsized a favorite family recipe to create this chocolaty treat. Ingredients:
1/4 cup butter, softened |
1/2 cup sugar |
1 egg |
1/2 teaspoon vanilla extract |
1/4 cup king arthur unbleached all-purpose flour |
3 tablespoons baking cocoa |
1/4 cup chopped walnuts |
frosting: |
1/2 cup confectioners' sugar |
1 tablespoon baking cocoa |
2-1/2 teaspoons 2% milk |
Directions:
1. In a small bowl, cream butter and sugar. Beat in egg and vanilla. Combine the flour and cocoa; gradually add to creamed mixture. Stir in walnuts.
2. Coat a 6-in. round springform pan with cooking spray and dust with sugar; add the batter. Place pan on a baking sheet. Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
3. Remove sides of pan. In a small bowl, combine frosting ingredients. Spread over pie. Yield: 4 servings.
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