Frosted Triple Orange Squares |
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Prep Time: 120 Minutes Cook Time: 0 Minutes |
Ready In: 120 Minutes Servings: 15 |
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Delicious, very orangey tasting, tastes light and refreshing in the summer. Always a hit at all occasions!!! Ingredients:
2 cups boiling water |
1 (6 ounce) box orange jell-o |
6 ounces frozen orange juice |
1 (20 ounce) can crushed pineapple |
1 (11 ounce) can mandarin oranges, drained |
1 cup whipping cream |
1 (3 ounce) box instant lemon pudding |
1 cup milk |
Directions:
1. Dissolve jello in boiling water.
2. Stir in frozen OJ, mix until thawed.
3. Stir in undrained pineapple.
4. Chill in bowl until partially set, approximately 1- 1 1/2 hours.
5. Gently fold in drained oranges, and pour into 13 X 9 pan.
6. Chill until firm.
7. Beat whipping cream until soft peaks form.
8. Set aside.
9. Beat pudding and milk until smooth, gently fold in whipping cream.
10. Frost top of jello with whipped cream and pudding mixture.
11. Chill until firm.
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