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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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With its crimson ice ring and dollops of sherbet, this punch is pretty enough for parties. To make the ice ring, I freeze cranberry juice in a mold, says Sandi Pichon of Slidell, Louisiana. It's perfect for a bridal shower or tea party. Ingredients:
4 cups cranberry juice |
1-1/2 cups sugar |
1-1/2 cups lemon juice |
1 cup orange juice |
4 cups ginger ale, chilled |
1 quart raspberry sherbet |
Directions:
1. Pour cranberry juice into a 5-cup ring mold. Freeze over night.
2. In a punch bowl, combine the sugar, lemon juice and orange juice until sugar is dissolved; stir in the ginger ale. Remove ice ring from mold; float in punch. Place scoops of sherbet around ring. Yield: 8 servings.
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