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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 cup sugar |
1 teaspoon ground cinnamon |
1 teaspoon salt |
1 egg white |
1 tablespoon water |
2 cups pecan halves |
Directions:
1. Combine sugar, cinnamon, and salt in a small mixing bowl; set aside.
2. Combine egg white (at room temperature) and water in a medium mixing bowl; beat until stiff peaks form. Add pecans; stir to coat well. Remove pecans, one at a time; roll each in reserved sugar mixture.
3. Place pecans on a lightly greased 15- x 10- x 1-inch jellyroll pan. Bake at 275° for 1 hour. Cool slightly in pan. Remove to wire racks to cool completely. Store in an airtight container.
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