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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 6 |
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Tender on the inside and crispy on the outside; this is a different version of meatloaf. Ingredients:
1 1/2 lbs lean ground beef |
1 (10 1/2 ounce) can condensed golden mushroom soup |
1 cup breadcrumbs |
1/4 cup onion, chopped fine |
1 egg, beaten |
1/2 teaspoon salt |
1/8 teaspoon black pepper |
2 cups mashed potatoes |
1/4 cup water |
Directions:
1. In large bowl, mix beef, 1/2 cup undiluted soup, bread crumbs, onion, egg, salt and pepper until combined.
2. Shape into a firm loaf.
3. Place in a foiled-lined shallow baking pan.
4. Bake at 350 degrees for 1 hour.
5. While meatloaf is baking prepare mashed potatoes.
6. Remove meatloaf and place on an OVEN-PROOF serving plate.
7. Frost the meatloaf with the mashed potatoes (you can get fancy and pipe with an icing bag and star tip or just slap it on!).
8. Place platter in oven and bake at 350 degrees for 15 minutes or until potato frosting is light golden brown and crisp.
9. Combine remaining soup and water in small saucepan; heat and serve with meatloaf.
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