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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Ann Fox in Austin, Texas came up with this breakfast recipe thatâs easy, light, delicious and uses up the bananas and apples she always has on hand. Ingredients:
2 large apples, cut into 3/4-inch cubes |
2 medium firm bananas, sliced |
2 teaspoons lemon juice |
1 carton (6 ounces) fat-free sugar-free raspberry yogurt |
1/4 cup raisins |
1 tablespoon sunflower kernels |
Directions:
1. In a large bowl, combine apples and bananas. Sprinkle with lemon juice; toss to coat. Stir in the yogurt, raisins and sunflower kernels. Serve immediately. Yield: 6 servings.
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