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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 30 |
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Mary Fox from Forest City, Iowa dresses up a boxed mix to create these moist brownies with from-scratch taste. This recipe is good, it has to be shared, she says. It uses abut half of a can of prepared frosting. Save the rest, because you'll make them again. Ingredients:
1 package fudge brownie mix (13-inch x 9-inch pan size) |
1 cup (8 ounces) sour cream |
1 cup milk chocolate chips |
1/2 cup chopped walnuts |
1 cup milk chocolate frosting |
Directions:
1. Prepare brownie mix according to package directions. Fold in the sour cream, chocolate chips and walnuts into batter.
2. Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool completely on a wire rack. Frost. Cut into bars. Yield: 2-1/2 dozen.
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