 |
Prep Time: 25 Minutes Cook Time: 25 Minutes |
Ready In: 50 Minutes Servings: 60 |
|
Field editor Edna Hoffman, Hebron, Indiana, recommends Frosted Brownies. Ingredients:
1 cup plus 2 tablespoons butter, softened |
4 cups sugar |
8 eggs |
2 cups king arthur unbleached all-purpose flour |
1-1/4 cups baking cocoa |
1 teaspoon salt |
2 teaspoons vanilla extract |
2 cups chopped nuts |
frosting: |
1/4 cup butter, softened |
2-1/2 cups confectioners' sugar |
2 tablespoons baking cocoa |
1/4 cup milk |
2 teaspoons vanilla extract |
Directions:
1. In a bowl, cream butter and sugar. Add eggs, one at a time, beating well after each. Combine flour, cocoa and salt; add to creamed mixture. Stir in vanilla and nuts. Spread batter into two greased 13-in. x 9-in. baking pans. Bake at 325° for 25-30 minutes. Cool. In a bowl, cream butter. Combine sugar and cocoa; add to butter. Add milk and vanilla; beat until fluffy. Frost brownies. Yield: 5 dozen.
|
|