Frosted Banana Yogurt Cake |
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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 10 |
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For all people who love bananas and yogurt mix! Ingredients:
2 cups all purpose flour |
1 teaspoon baking powder |
1 teaspoon baking soda |
1/4 teaspoon salt |
3/4 cup (1 1/2 stick) butter, softened |
1 cup granulated sugar |
2 large eggs at room temperature |
1 cup mashed bananas (very ripe bananas) |
1 tablespoon grated lemon zest |
1/4 cup plain yogurt |
yogurt frosting |
2 cups confectioners' sugar |
2 tablespoon plain yogurt |
1 tablespoon grated lemon zest |
1/4 cup plain yogurt |
Directions:
1. Preheat oven to 350 F. Butter a 9 inch square pan . Line with xaxed paper.
2. Sift the flour, baking powder, baking soda, and salt into a large bowl.
3. Beat the butter and sugar in alarge bowl withj an electric mixer at medium spped until creamy.
4. Add the eggs, one at time, until just blended after each addition.
5. With mixer at low speed, gradually beat in the bananas, lemon zest, and the dry ingredients, alternating with the yogurt.
6. Spoon the batter in the prepared pan.
7. Bake for 50 - 60 minutes or until inserting into the center a toothpick, it comes out clean.
8. Cool the cake in the pan for 10 minutes. Turn out unto a rack.
9. Carefully remove the paper and let cool completely.
10. YOGURT FROSTING
11. With mixer at low speed, beat the confectioners' sugar, yogurt, lemon, zest, and 1 tablespoon lemon juice in a large bowl until smooth and spreadable. Add more lemon juice, if needed.
12. Spread over the top and sides the cake.
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