Directions:
- Preheat oven to 350 F. Butter a 9 inch square pan . Line with xaxed paper.
- Sift the flour, baking powder, baking soda, and salt into a large bowl.
- Beat the butter and sugar in alarge bowl withj an electric mixer at medium spped until creamy.
- Add the eggs, one at time, until just blended after each addition.
- With mixer at low speed, gradually beat in the bananas, lemon zest, and the dry ingredients, alternating with the yogurt.
- Spoon the batter in the prepared pan.
- Bake for 50 - 60 minutes or until inserting into the center a toothpick, it comes out clean.
- Cool the cake in the pan for 10 minutes. Turn out unto a rack.
- Carefully remove the paper and let cool completely.
- YOGURT FROSTING
- With mixer at low speed, beat the confectioners' sugar, yogurt, lemon, zest, and 1 tablespoon lemon juice in a large bowl until smooth and spreadable. Add more lemon juice, if needed.
- Spread over the top and sides the cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 457.42 Kcal (1915 kJ) | ||
| Calories from fat | 77.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.57g | 13% | |
|---|---|---|---|
| Cholesterol | 57.41mg | 19% | |
| Sodium | 208.02mg | 9% | |
| Potassium | 198.73mg | 4% | |
| Total Carbs | 92.6g | 31% | |
| Sugars | 69.84g | 279% | |
| Dietary Fiber | 1.44g | 6% | |
| Protein | 4.57g | 9% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 52.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 299.6 Kcal (1254 kJ) | ||
| Calories from fat | 50.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.62g | 13% | |
|---|---|---|---|
| Cholesterol | 37.6mg | 19% | |
| Sodium | 136.24mg | 9% | |
| Potassium | 130.16mg | 4% | |
| Total Carbs | 60.65g | 31% | |
| Sugars | 45.74g | 279% | |
| Dietary Fiber | 0.94g | 6% | |
| Protein | 2.99g | 9% | |
| Vitamin C | 1.4mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 3% | |
| Calcium | 34.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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