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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 15 |
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This is another co-worker recipe. I have tried hers, but I have yet to make my own. It is delicious! Ingredients:
2 pillsbury pie crusts, comes folded in a box |
1 lb sausage |
1/4 cup green onion, chopped |
1/2 cup picante sauce |
10 eggs |
1/2 cup milk |
1 cup cheddar cheese, grated |
1 cup monterey jack cheese, grated |
1/4 cup canned green chili |
1/4 cup olive, drained &,sliced |
Directions:
1. Grease a 9x13x2 pan.
2. Layer pie crusts.
3. Brown sausage and onion, drain, then layer on top of pie crusts.
4. Layer picante sauce on top of sausage and onion.
5. Beat eggs, add milk, and beat again.
6. Add everything else to the milk and egg mixture.
7. Pour this mixture over the picante sauce and bake at 350 for 1 hour.
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