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Prep Time: 1 Minutes Cook Time: 6 Minutes |
Ready In: 7 Minutes Servings: 6 |
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Pan fried frog legs. Ingredients:
6 eggs |
1 cup flour |
1/2 teaspoon salt |
1/2 teaspoon fresh ground black pepper |
2 1/4 lbs frog's legs or 2 1/4 lbs chicken wings |
1 cup corn oil |
10 -15 green onions |
2 garlic cloves |
Directions:
1. Mix the dry ingredients.
2. Beat the eggs and add them to the dry ingredients. Mix to make a batter.
3. Add the crushed garlic and green onions.
4. Let this batter sit for 1 hour with the frog legs in it.
5. Heat the oil, take the frog legs out of the batter.
6. Place in the hot oil and cook until they are crispy and golden brown.
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