Frog Eye Salad

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 25

Ingredients:

1 package(s) acini de pepe macaroni

1 cup(s) sugar

2 tablespoon(s) all-purpose flour

1 teaspoon(s) salt

1.5 cup(s) pineapple juice

2 whole(s) eggs beaten

4 teaspoon(s) lemon juice

3 can(s) mandarin oranges drained

1 can(s) lg can crushed pineapple drained

1 can(s) lg can pineapple tidbits drained

3 cup(s) miniature marshmallows

3/4 cup(s) coconut

12 ounce(s) cool whip

Directions:

1. Cook 1 pkg Acini De Pepe pasta in 3 quarts water with 1T salt and 1 T. oil for 12 minutes. Drain and rinse in cold water.
2. Combine:
3. cup sugar
4. T. flour
5. t. salt
6. /2 cups pineapple juice
7. beaten eggs
8. Cook until thick, then add 4 t. lemon juice. Mix sauce with pasta and refrigerate for 12 hours.
9. Add following drained fruit:
10. cans mandarin oranges
11. lg can crushed pineapple
12. lg can pineapple tidbits
13. Add 2-3 cups miniature marshmallows, 3/4 cup coconut, and 12 oz Cool Whip.
14. Chill for several hours.
15. Keeps well for several days. Serves 30, or...use 1/3 recipe and small Cool Whip for 10 people.

By RecipeOfHealth.com