 |
Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
|
From Isabel Allende's book, Aphrodite. Also try this recipe using dates, apricots or any dried fruit of appropriate size that you can stuff. Ingredients:
6 prunes, pitted |
1/2 cup sherry wine or 1/2 cup dry white wine |
1 tablespoon nuts, chopped |
freshly ground nutmeg, a pinch of |
3 slices bacon, cut in half |
Directions:
1. Soak prunes in sherry for at least 8 hours, then drain on paper towels.
2. Fill with portions of nuts that have been seasoned with nutmeg.
3. Wrap a strip of bacon around each filled prune and bake 8-10 minutes.
4. Serve on cocktail toothpicks.
|
|