4 bocconcini (small mozzarella balls) |
four 1/2-inch cubes salami |
4 chicken livers |
4 pickled cippolini onions |
2 cups rice flour |
2 tablespoons dried oregano |
1 tablespoon dried parsley |
salt and ground black pepper |
2 cups all-purpose flour |
2 tablespoons red pepper flakes |
1 tablespoon garlic powder |
1 tablespoon dried italian seasoning |
club soda |
vegetable or peanut oil, for frying |
8 string beans |
four 1/2-inch-wide strips red bell pepper |
four 1/2-inch-wide strips yellow bell pepper |
four 1/2-inch-wide strips zucchini |
lemon juice, in a spray bottle |
special equipment: 8 wooden skewers |
