Frittata with Leeks, Spaghetti, and Zucchini

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

Ingredients:

1 tablespoon butter or stick margarine, divided

2 cups thinly sliced leek

1 1/2 cups diced zucchini

1/3 cup 1% low-fat milk

2 teaspoons chopped fresh basil

1/4 teaspoon salt

1/4 teaspoon black pepper

4 large egg whites

3 large eggs

2 cups hot cooked spaghetti (about 4 ounces uncooked pasta)

1/3 cup (about 1 1/2 ounces) shredded gruyère or swiss cheese

Directions:

1. Heat 1 1/2 teaspoons butter in a skillet over medium heat. Add leek and zucchini; sauté 6 minutes or until lightly browned.
2. Combine milk and next 5 ingredients (milk through eggs) in a bowl; stir with a whisk. Stir in leek mixture and spaghetti.
3. Preheat broiler.
4. Heat 1 1/2 teaspoons butter in skillet over low heat. Add egg mixture. Cover; cook 10 minutes or until almost set. Top with cheese. Wrap handle of skillet with foil. Broil 5 minutes or until cheese melts.

By RecipeOfHealth.com